The Newest Dish on Jewish Fish

Ina Yalof, author of “Food and the City” discusses the new appreciation for old-world Jewish recipies with with Ezra Glinter, editor of “Have I Got a Story for You”, food journalist Leah Koenig, and “The Gefilteria” founders Jeffrey Yoskowitz and Liz Alpern. A program of Jewish Book Council, Met Council, and Yeshiva University Museum, from the Center for Jewish History in New York.


Category: Culture

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